銅製 玉子焼鍋

The fluffyness of rolled omeletわさ、

That me rolled up゙ん」は
It depends a lot on whether or not you use a copper pot.て、
did you all liveしたか。

It's been three years since Reiwa, and I've finally come to knowました。
It may be common sense for those who have already used itが、
I might not have dared to sayが、

Why didn't you tell me with more emphasis on that?た?!
(Possibility of not listening because of excuses not to buy)

I like tamagoyaki baked with an iron frying panきだし……
Even if it's not a Tokutan copper egg panても……
You don't have to stick around、ねえ……
Good priceし……
and so on

Have you been lost for about 20 years with various excuses?が、
I finally got my hands on a copper egg pan with a railroad crossing.た。

……If you are even slightly interested, it would be better if you bought it as soon as possible.です。

It's a waste of time not to use itい。
Homemade rolled omelet玉子が、
It's amazingly soft and succulent.んです。
Tashimaki that comes out at the shopきの、
I'm going to get involvedるんです…!!

Of course, the arms and materials are different from Flo.ので
can you compare thatが
Shall we call it the taste of sushi rolls?しょうか、
Only that fluffy feeling」な感じが
come out easily。

「To bake with that feelingるには
A copper pot or an absolute conditionです。

scales from the eyesす。
Even if you bake it in another pot, it won't last forever.ですね…。
i wanted to know sooner…。

Anyway, aside from technologyて、
「Cooking that can only be achieved with a copper pot加減」
I learned that there is something calledた。

Have you ever made omelet rolls?すが
Even if I get stiff, I'm not good at cookingないし
I was convinced that something like this would be an arm or a mass.と納得し
I couldn't pursue it any further.た。
(It was mainly baked in an iron pan.た。
It's always moist and densely baked, but I like it好き)

or゙、
Finished the oil break-in of the copper egg pan
I wondered if this was the moment I added the egg mixture.のか、と。
The reason why tashimaki was tashimaki wasいたのは
I wonder if you got copperか、と。

The egg liquid spread thinly in the square pot and swelledらんで、
It looks delicious from the beginning of cooking。
The way it swells and the way it rolls up
Freshly folded potatoesいも
It's cute and puffyしてる。
Of course the taste is deliciousい。
Overwhelmingly improved texture。
here reallyに、
really different!

It has good heat conduction, so it can be baked evenly.って
this was the only thingの?!
so different~~~~~??!?!!
And the words written in the introductory article on the streetを
I felt the shock。

I will come very quicklyす。
Make the egg mixture and bake until warmで
about 5 minutes。
Makes me want to mass-produceたくなる。
Frankly speaking, even now as I write thisも、
The desire to mass-produce sushi rolls is boilingます。
Ah, I came home early and I want to roll巻きたい!

Can be used for other than tamagoyaki。
Iwa is a square mini fried riceので。
it's good to boil an egg、
Hot cakes and squaresて、
It's good to enjoy whether the edges are baked well and crunchyて良し。
fry some vegetables、
Grilling meat and fish or frying fried foodsか、
Something I want to use fly-han for a whileとは
usually comeまう。

I can use it in various waysも
It is difficult to replace the leftover pot
Has an egg-frying powerをもつ
『copper egg pan』
please try using itください。
I know how to use itる。

What I personally bought this yearの”
Ranked in without a doubtす。

 

 

# Egg pan # Egg # Egg pan # Egg pan # Copper pan

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Regular price ¥385
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